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The Parlor Dim Sum and Cantonese BBQ, an exciting concept on Butler Street from Chef Roger Li, is seeking a highly motivated General Manager! The Parlor is the newest concept from Chef Li, owner of other spots like Umami, Nanban, and Allegheny Wine Mixer. Known for exceptional food and service, The Parlor is a fun, dynamic, and rewarding place to work.
The Parlor is seeking a full time, salaried General Manager with experience in serving, bartending, and management. The ideal candidate has experience in operations, training, sales, costs, guest service, food quality, and meeting all standards of sanitation. . The ideal candidate will have a minimum of three years in full service restaurant management. .
Benefits include health insurance reimbursement, paid time off, and sister restaurant discounts.
Job Type: Full-time
Pay: From $60,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
Full Time
$74k-107k (estimate)
05/06/2024
09/01/2024
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